![]() |
General Manager - The Savoy
(Spotlight on...) |
Kiaran Macdonald
General Manager - The Savoy |
![]() |
Eat…Work…Enjoy…Everyday
(Spotlight on...)
|
Alison Frith
Managing Director - Artizian |
![]() |
Heads in Beds and Bums in Bars
(Spotlight on...) |
Keith Knowles
Managing Director - Beds and Bars |
![]() |
Trod in the Meringues
(Spotlight on...) |
Liz McGivern
Director of Human Resources and Training - Red Carnation Hotels |
![]() |
Mr Innovation
(Spotlight on...) |
Rupert Ellwood
Managing Director - Vinopolis |
![]() |
Worked Part Time in Pubs While at School
![]() |
James Tanner
Joint Founder Tanners |
![]() |
Not bad for a McJob!
![]() |
David Fairhurst
Senior Vice President & Chief People Officer (UK & Northern Europe) |
![]() |
The Cotswold Chef
![]() |
Rob Rees
The Cotswold Chef |
![]() |
I work for Gordon Ramsay |
Angela Hartnett
Chef-Patron, Albany Murano |
![]()
|
Mini to Mercedes SL500 |
Tim West
Chief Executive - Lexington Catering |
![]() |
From Transport cafe to Michelin Stars |
Brian Turner
Celebrity Chef |
![]() |
I work for Richard Branson |
Peter Avis
Restaurant manager - Babylon at The Roof Gardens |
![]() |
The Naked Chef |
Jamie Oliver
Celebrity Chef |
![]() |
Work Hard, Have Fun, Make Money |
Tony Hughes
Managing Director - Mitchell's and Butler (Retired) |
![]() |
Mr and Mrs Hotel |
Andrew and Jacquie Pern
Owners |
![]() |
Too Baby-Faced for Property Agents to Take Me Seriously |
Lee Cash
Founder - Peach Pub Company |
![]() |
Cooked for the Queen |
Anton Edelmann
Principal Chef of Directors Table |
|
Average Student to CEO |
Jeremy Goring
Managing Director - The Goring |
![]() |
Love a Round of Golf |
Charles Prew
Chief Executive Officer - Barcelo Hotels |
![]() |
Brothers in Business |
Chris and Jeff Galvin
Joint Founders - Galivin at Windows |
![]() |
Great Future Waiting for You |
Julia Hands
Chief Executive - Hand Picked Hotels |
![]() |
Godfather of Wine |
Gerard Basset
Master Sommelier & Directorship - Hotel TerraVina Ltd |
![]() |
Saturday Kitchen |
Jason Atherton
Chef Patron
Maze |
![]() |
My secret weapon is my staff |
Gordon Campbell Grey
Chairman of Campbell Gray Hotels |
![]() |
All About School Dinners |
Prue Leith
Founder - Catering company |
![]() |
Despite My Parents' Fears I Have a Career in Catering
![]() |
Cyrus Todiwala
Executive Chef & Proprietor Café Spice |
![]() |
University Summer School |
Danny Pecorelli
Managing Director - Exclusive Hotels UK |
![]() |
I'm a Game Shooter |
Robert Cook
Chief Executive - Malmaison and Hotel Du Vin Hotels |
![]() |
I love opening people’s eyes to their full potential |
Michael Flaxman
COO Hospitality, The Americas
Member, Executive Committee Accor SA |
![]() |
Qualifications None! |
David Baldwin
Owner - Baldwins Omega, Banqueting House & Luncheon Restaurant |
![]() |
Formula 1 - A season Is Never Complete Without Attending Several Races |
Alastair Storey
Chairman and Chief Executive - BaxterStorey |
![]() |
Dumped Job to Start Restaurant With a Friend |
David Fox
Executive Director and co Founders |
![]() |
Good Service is Essential |
David Loewi
Managing Director - D&D Restaurants |
![]() |
I Can't Wait to Get to Work in the Morning |
David Morgan-Hewitt
Managing Director - The Goring |
![]() |
50 Years of Family Hotel |
Dominic Chapman
Head Chef |
![]() |
Took the Job to Tide Me Over |
Emma Jenkins
Human Resource Director, Donnington Valley Hotel |
![]() |
Clowned Around at School
![]() |
Eren Ali
Managing Director - Las Iguanas |
![]() |
Family Owned Company |
Paul Milsom
Managing Director - Milsom Hotels Ltd |
![]() |
60 Years of Experience and Going Strong |
Elena Salvoni
Maître d’ |
![]() |
Employed over 110,000 people |
Don Davenport
Former Chief Executive - Compass Group UK and Ireland |
![]() |
Lemon Sponge to TV Chef |
Gary Rhodes
Celebrity Chef |
![]() |
Basically English |
Richard Shepherd
Executive Chef - Langan's Brasseries |
![]() |
I work for Dragon (Not a real Dragon - A Dragons Den) |
John Price
Operations Manager - Bannatyne Hotels Ltd |
![]() |
Father Requested I Join Family Business |
Gerry Yeung
Managing Director - Yang Sing |
![]() |
Sky Diver |
Grant McKenzie
General Manager - Malmaison Leeds |
![]() |
Kicked a Ball with George Best |
Harry Murray
Managing Director - Lucknam Park Hotel & Spa |
![]() |
Been on Master Chef |
Helena Puolakka
Executive Chef - Skylon, Southbank Centre |
![]() |
Journalist to Restaurant Owner |
Iqbal Wahhab
Founder - Roast restaurant |
![]() |
Started as a Boy in Family Restaurant |
Alan Parker
Chief Executive - Whitbread PLC |
![]() |
Missed the Excitement of Operations |
Jane Renton
General Manager - Jumeirah Lowndes Hotel |
![]() |
Started as a Carpenter |
Jason Harding
General Manager - Rocco Forte’s The Lowry Hotel |
![]() |
10 years Working for London's Best Chefs
![]() |
Jun Tanaka
Executive Chef - Pearl Restaurant |
![]() |
All About Wine |
Laura Rhys
Head Sommelier - TerraVina |
![]() |
I Have a Pilots Licence |
Surinder Arora
Owner and Chairman - Arora Hotels |
![]() |
Big Family Meals |
Michael Caines
Founder - Michael Caines Restaurants |
![]() |
Passionate Hotelier |
Michael Shepherd
General Manager - London Hilton Park Lane |
![]() |
Lifetime Achiever |
Michel Roux
Ambassador for Waterside Inn |
![]() |
Break the Rule Book |
Nick Romano
CEO - Von Essen Hotels |
![]() |
Director of Design |
Olga Polizzi
Director of Design - The Rocco Forte Collection |
![]() |
Rhubarb and Black Pudding |
Paul Heathcote
Operator - Paul Heathcote's Restaurants Ltd |
![]() |
Discovered Hospitality is a Proper Job |
Paul Sadler
General Manager - Calcot Manor |
![]() |
Mummy's Boy |
Paul Gayler
Executive Chef - Lanesborough Hotel |
![]() |
Hospitality a last resort? You’re wrong |
Peter Hancock
Chief Executive - Pride of Britain |
![]() |
Live on a Retired Pig Farm |
Peter Ward
Director - Full Circle Catering |
![]() |
Visited 42 Countries |
Phil Hooper
Corporate Affairs Director - Sodexo |
![]() |
Real Omnivore |
Philippe Rossiter
Chief Executive - Institute of Hospitality |
![]() |
The Restaurant - Raymond Blanc |
Raymond Blanc
Celebrity Chef |
![]() |
Wallpaper Pasting Table as a Desk |
Robyn Jones
Co Founder & Chief Executive - Charlton House |
![]() |
Worked in the Seychelles |
Rupert Spurgeon
General Manager - Exclusive Hotels' South Lodge hotel |
![]() |
Fell into Hospitality But I Love It! |
Sean Wheeler
Director of People Development - Malmaison & Hotel du Vin |
![]() |
5 Languages Fluently |
Silvano Giraldin
General Manager - Le Gavroche |
![]() |
I Wanted to Be a Sports Teacher |
Simon King
General Manager - D&D Skylon |
![]() |
Iron Man |
Sir Rocco Forte
CEO - The Rocco Forte Collection |
![]() |
Chef from the North Travels the World and gets Herself into an Embarrassing Situation! |
Stephanie Moon
Executive Chef - Rudding Park |
![]() |
My Family Ran a Michelin-Starred Restaurant |
Giorgio Locatelli
Founder - Locanda Locatelli |
![]() |
Hoteliers Today Different Breed |
Stephen Alden
CEO - Maybourne Hotel Group |
![]() |
I Was in Advertising |
Kit Chapman
Owner - The Castle at Taunton |
![]() |
Australian Actor |
Tim Bacon
Managing Director and Co-Founder - Living Ventures |
![]() |
Hotelier of the Year - 2008 |
Andrew McKenzie
Managing Director |
![]() |
Fishing is my big relax |
William Baxter
Deputy CEO - BaxterStorey |
![]() |
For as long as I can remember – probably the age of 8 or so – my twin brother and I were helping out in the kitchen with my mother |
Tom Aikens
Celebrity Chef |