Michael Flaxman
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Hotel School > Operational Positions > Development > Managing Director > Chief Operating Officer |
Don Davenport
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Chef > Training Management Course > Area Manager > Regional Director > Group Managing Director > Chief Executive |
Peter Avis
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GCSE > Washing Dishes > Head Waiter > Supervisor > Assistant Restaurant Manager > Restaurant Manager |
Gerard Basset
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School > Sommelier > Head Sommelier > Master of Wine |
Giorgio Locatelli
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Family Restaurant > Various Chef Positions > Head Chef |
Nick Romano
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Kitchen hand > Qualified Chef > Senior Management > General Manager > Chief Executive |
Alison Frith
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Waitress > Contract Catering > Started Company Artizian |
Andrew McKenzie
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Hall Porter > Management Training Scheme > General Manager (age 26) > Managing Director |
Dominic Chapman
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Kitchen Work (Family Hotel) > Sous Chef > Head Chef |
Emma Jenkins
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Waitress (parents café) > Receptionist > Trainee Management > Front of House Manager > Human Resources |
Michel Roux
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Apprenticeship > Commis Chef > Chef > Military Service as Cook > Founder Waterside Inn (Michelin Guide 3 stars) |
Anton Edelmann
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Apprentice > Commis Chef > Senior Sous Chef > Head Chef > Hotel & Restaurant Owner |
Eren Ali
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Family Printing Business (age 8) > School > Polytechnic College > Design Career > Opened Restaurant |
Paul Sadler
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Part Time Bar Work > Receptionist > General Manager |
Rob Rees
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Kitchen Assistant > 25 Years Cooking Around Globe > Cotswold Chef |
Robert Cook
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Lived in a hotel for 18 years > Hotel Trainee Position > University > Managing Director > Chief Executive |
Stephanie Moon
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College > Washing up > Cooked around the World > Head Chef |
Charles Prew
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Kitchen Porter > Hotel School > Operations Director > Managing Director > Vice President > Chief Executive Officer |
Julia Hands
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Law degree > Solicitor > Running Business |
Tim Bacon
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Milk Boy > Actor > Bar Tender Apprenticeship > Bar & Restaurant Consultancy > Managing Director |
Grant McKenzie
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Senior Bar Tender > Restaurant and Bar Manager > Assistant Operations Manager > Deputy General Manager > General Manager (age 26) |
Brian Turner
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On the job training > Chef Lecturer > Chef de Cuisine > Executive Chef |
Chris and Jeff Galvin
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Jeff = Junior Sous > Sous Chef > Head Chef > Executive Chef > Joint Founder
Chris = Worked in neighbourhood restaurant > Head Chef > Chef Director of the Group > Executive Chef > Joint Founder |
Cyrus Todiwala
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Hotel Administration > Commis Chef > Executive Chef > Restaurant Owner |
David Fairhurst
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Graduate Trainee > European Director of Recruitment and Leadership > Corporate HR Director > Senior Vice President > Chief People Officer |
David Loewi
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Porter > Degree > 3 years at Claridge’s > Food and Beverage Director > Managing Director |
David Morgan-Hewitt
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Law and History at University > Waiter (holiday job) > Restaurant Manager > Managing Director |
Helena Puolakka
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Trained as Chef in Finland > Sous Chef (London) > Chef de Partie (Paris) > Executive Chef |
Iqbal Wahhab
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London school of Economics > Journalist > Opened PR Company > Launched Tandoori Magazine > Launched Restaurant |
Jane Renton
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Trainee Management Programme > Hotel Management > Placement > Lecturing Posts > General Manager |
Jeremy Goring
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Average student > Diploma hotel management > Cook/waiter > Deputy GM > Run Hotel > Chief Executive |
Jun Tanaka
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Started in Kitchen (age 19) > 10 Years Working with Best Chefs > Executive Chef |
Kiaran Macdonald
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Degree in Hotel Management > Rooms Division > Food and Beverage Manager > Director of Food and Beverage > Hotel Manager > General Manager |
Laura Rhys
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Degree International Hospitality Management > Sommelier > Assistant Head Sommelier > Head Sommelier |
Liz McGivern
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Cleaner > Pub worker > Waitressing > Training Job > Director of HR and Training |
Michael Shepherd
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Hotel Administration Degree > Managed Hotels |
Olga Polizzi
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Career in Politics > Set up Hotel |
Paul Gayler
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Family Catering Business > Catering School > Head Chef > Executive Chef |
Phil Hooper
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HND Hotel & Catering Management > Management Trainee > Sales & Operational Roles > Communications > Corporate Affairs Director |
Rupert Ellwood
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Hotel & Catering Course > Assistant Banqueting Manager > Deputy Head of Catering > Managing Director |
Sean Wheeler
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Glass Washer > Catering College > Operations Manager > HR Manager > People Development |
Silvano Giraldin
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Catering College > Waiter > Sommelier > Maitre d' > Manager > Director |
Simon King
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HND Hospitality Management > Chef de rang > Head Waiter > Restaurant Manager > General Manager |
Sir Rocco Forte
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School > Modern Languages > Accountant > Chief Executive > Chairman |
Stephen Alden
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Night Receptionist > International Hotel Management > Senior Vice President > Chief Executive |
Tim West
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Kitchen Porter > HND Hotel & Catering Management > Operations & Regional Manager > Managing Director > Chief Executive |
Elena Salvoni
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Factory Work > Waitress > Maitre d' |
David Fox
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Accountant > Founder of Restaurant |
Gerry Yeung
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University (Maths) > Trainee Accountant > Family Business |
Jason Harding
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Carpenter > Hotel Work > Rooms Division > General Manager > MSC Hospitality |
Peter Ward
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Trainee in hotel > Experienced each Department > General Manager > Director of own Business |
Andrew and Jacquie Pern
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Andrew = Technical college > Self taught degree > Head Chef (age 22) > Hotel Owner
Jacquie = Born into Hospitality Family > Stage School > Front of House >Hotel Owner |
Paul Heathcote
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College > Chef > Opened Restaurant (age 29) |
Alastair Storey
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Catering College > BA in Hotel and Catering Management > Group Managing Director > Chief Executive |
Robyn Jones
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School Dinner Lady > General Manager > Set up Business |
William Baxter
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HND Hotel & Catering > Assistant Manager > Area Manager > Deputy CEO |
David Baldwin
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Left School (no Qualifications) > Kitchen Worker > Merchant Navy > Pub Manager > Self Employed Licensee |
Danny Pecorelli
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Hotel Training Programme > University Summer School > Sales / Marketing > General Manager > Managing Director |
Philippe Rossiter
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Insurance Broker > Army Catering > Degree in Hotel and Catering > Management MBA > CEO |
Rupert Spurgeon
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Receptionist > Grill Chef > Porter > Assistant Food and Beverage Manager > Conference and Banqueting Manager > Event Sales Manager > General Manager |
Harry Murray
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Apprentice Chef > Trained in every department > Managing Director |
Peter Hancock
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Barman > Head Waiter > Restaurant Manager > General Manager |
Richard Shepherd
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Apprentice > Commis > Chef de Partie > Chef de Cuisine > Executive Chef |
Surinder Arora
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School > Customer Service > Sales > Property Buying |
Alan Parker
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Worked as a boy in Family Restaurant > University of Surrey > Harvard Business School > Vice President > Managing Director > Chief Executive |
Gary Rhodes
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Catering College > Junior Chef > Michelin Star (age 26) > TV Chef |
Jamie Oliver
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Helped in Parents Restaurant > Left school (age 16) > Catering College > On the job training > The Naked Chef |
Michael Caines
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Help cook at home > Founder |
Raymond Blanc
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Waiter > Took over Ill Chef > Opened 1st Restaurant (age 28) |
Paul Milsom
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School > Tourism Management Degree > Family Owned Company > Managing Director |
Lee Cash
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Peeling Vegetables > Catering College > Restaurant Duty Manager > Pub Chain Founder |
Prue Leith
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Study in Paris > Learnt to Cook in London > Set up Business |
James Tanner
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Part time Pub Work > Diploma in Catering Management > Experience with Roux Brothers > Opened Restaurant |
John Price
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Glass Collector > Night Porter > Hotel Management Degree > Front Office > Operations Manager |
Tony Hughes
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Head Waiter > Restaurant Manager > Catering Manager > Operations Manager > Managing Director > Board Member |