William Baxter's Inspirational Journey Career Path: Pot Wash > HND Hotel & Catering > Assistant Manager > Area Manager > Deputy CEO “I started as a pot washer" My Story: I started as a pot washer and waiter at the Selfridge hotel in Oxford Street. I then gained a HND in hotel and catering institutional management before joining P&O’s Sutcliffe Catering as an assistant manager. I rose through the ranks to become area manager of the Thames Valley. Since then I have formed, managed and sold a few companies and now working as Deputy Chief Executive of Baxter Storey.
Career Path: Pot Wash > HND Hotel & Catering > Assistant Manager > Area Manager > Deputy CEO
“I started as a pot washer"
My Story: I started as a pot washer and waiter at the Selfridge hotel in Oxford Street. I then gained a HND in hotel and catering institutional management before joining P&O’s Sutcliffe Catering as an assistant manager. I rose through the ranks to become area manager of the Thames Valley. Since then I have formed, managed and sold a few companies and now working as Deputy Chief Executive of Baxter Storey.
Job: Deputy CEO - BaxterStorey
Advice: “Passion is a must. Without passion it is impossible to remain focused, innovative and committed to your goals. With passion come the hunger to succeed and the drive to never give up"
Countries Worked: UK
The Fun Stuff:
“I fill my leisure time with sporting activities. I love watching formula one, golfing, tennis, fishing, horse riding with my daughter, running half marathons, motorcycling and yaughting (I own 2 boats)"
For a full biography of William Baxter click here
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