Inspirational Advice

Every week our Inspirational Leaders share their advice with you.

New advice each week!

	Be flexible and grasp every challenge and opportunity, even if you have to stretch for it. Respect yourself, and all those aroud you - Chief Operating Officer Hospitality, The Americas Michael Flaxman - Member, Executive Committee Accor SA
	When I was younger people tried to dissuade me coming in to the hotel industry. They suggested I get a proper job. My parents wanted me to be a Barrister, my careers advisor insisted I went in to one of the professions and I wanted to be a Hotelier. Fortunately I got my own way. Having studied law and history at university I came down to London to work in a restaurant. Great hotels provide unforgettable experiences. If you come and work in our industry you will have the opportunity to create other peoples unforgettable memories. David Morgan-Hewitt - Managing Director - The Goring
	Never despair if you are working for a manager who seems rubbish: take what you can and learn, learn, learn. Then move on and become the supervisor you would have liked to have worked for. Liz McGivern - Director of Human Resources and Training - Red Carnation Hotels